Livestock farmers are warned to be on their guard against coccidiosis this spring. Coccidiosis is costly disease that can have a serious economic impact on lamb and calf performance. Minimising health challenges during the rearing phase is critical to avoid losses and maximise long-term productivity. Coccidiosis is caused by tiny, single celled protozoan parasite called… Read more »
During the development of the calf in the dam’s body, maternal antibodies cannot be passed on to the foetus via the placenta in ruminants. Thus the calf is born without antibody protection and is unable to form antibodies of its own for several weeks. The transport of antibodies (immunoglobulins) from blood serum to the mammary… Read more »
Efficiency on UK livestock farms is at the forefront of many farmers minds and while this can encompass all areas of farm management and production, there are some easy wins to help make your farm more efficient. A recent study1 has shown that worms are costing UK livestock producers £270 million in lost production and treatment… Read more »
Planning worm control prior to turnout is vital to prevent cattle from becoming infected at grass, which could lead to subsequent production losses. It’s important to understand when to treat cattle and with what product. Ask yourself: There are certain situations on farm where protecting your cattle with a long-acting wormer is beneficial: Benefits… Read more »
Are your hardworking farm dogs getting the nutrition they need to perform at their best? Say goodbye to guesswork and constant supplementation because Murray Supreme Working Dog Food is here to simplify your canine companions’ diet while maximizing their performance on the farm! Fuel Your Farm Dogs with Murray Supreme: Murray Supreme Working Dog Food… Read more »
The period immediately pre-calving is one of the most important times in a breeding cow’s production calendar. Ensuring optimum nutrition in the run up to calving this spring will play a key part in the overall herd management, giving both the cow and calf the best chance of a successful calving and beyond. The focus… Read more »
Milk Fever is shortfall in the amount of calcium in the blood available to the cow. It occurs at or near the time of calving. The two lowest points of calcium availability for the cow are 12-hours pre- and 12-hours post-calving. It can also occur in whole-herd ‘runs’ at grass, where there have been flushes… Read more »